Uncooked A Delicious New Raw Plant Based Cafe Has Come To Chicago And We Are Sharing Our Favorites
Uncooked, is a new family owned raw vegan cafe in Chicago’s Fulton Market. I found them on my search for raw foods during my recent 28 day cleanse and let me just say, everything I tried was delicious, full of flavor and tons of yummy health benefits!
They are a grab and go restaurant offering uncooked, plant-based food made from whole ingredients. Open for breakfast, lunch, and dinner, they serve coffee, smoothies, elixirs, juices, entrees, and desserts.
-100% plant-based
- no refined sugar or agave ever
- always gluten-free
- sustainably sourced
- whole food ingredients
- chef-crafted in our kitchen
I am sharing my favorite items below!
I shopped ahead for the week and got a lot of great input and recommendations from Jeremy, who is one of the owners. He took his time to explain the concept of the design of each meal and the use of the power of plants to heal. They believe in the importance of offering full spectrum plates.
Jeremy and his mother Carole Jones (fellow owner and chef), shared their favorite items on the menu and even wrote out in order which meals I should eat first vs. last based on which retain their freshness longest.
I can not wait to get back! I have been dreaming of the Rose Latte with oat mylk , the whipped macadamia nut cheese, and the sushi.
FAVORITES
the·cacio e pepe
Kelp noodles, mushrooms, parsley, broccoli, dressed in creamy black truffle alfredo sauce served with a side of parmesan cheese
the·sushi
Sundried tomato paste with watermelon radish, cilantro, thai basil, red pepper, and pickled fresno chilies rolled in a nori wrap served with a side of wasabi, pickled ginger and sweet and sour dipping sauce
the·arugula
Arugula, shallots, walnuts, candied beets and house-made mozzarella cheese served with a side of creamy balsamic dressing